Suffrage Wagon Cooking School is celebrating its first birthday this summer. We started the cooking school with corn last year. Why? Because of the corn Edna Kearns canned for demonstration purposes that got her out in the community to reach women and speak about votes for women. The special cooking demonstration with roast corn on the cob.
Suffrage cookbooks were popular fundraisers for the cause. And cooking was by no means a tidy activity. We’re introducing our very own wood-burning cook stove, an Irish variety, the Waterford Stanley cook stove.
Meet your friends at the Suffrage Wagon Cafe. Follow SuffrageCentennials.com for news and views about upcoming suffrage centennials. “Choose it and Use it” is a video reminding us of how the past is linked to what we do today and its impact on the future.