An old friend, Chef Cutting, dropped by the Suffrage Wagon Cooking School to show us how to prepare fresh English scones. Check in with the link. He’s not only making them for Frederick Douglass and Susan B. Anthony, but also as a way to remember Elizabeth Cady Stanton.
November 12th is Elizabeth Cady Stanton’s birthday, and it’s also my mother Wilma’s birthday, Olivia Twine’s birthday, my goddaughter Alicia’s birthday, and I’m sure there are many more birthday celebrants out there.
Tea parties are very much part of the suffrage movement. I’ve seen photos of “Let’s Have Tea,” the statues of Frederick Douglass and Susan B. Anthony having tea, a project of the Susan B. Anthony Neighborhood Association (artist Pepsy M. Kettavong) in Rochester, NY. Seeing these sculptures for myself was a highlight of the fall 2013 LetsRockTheCradle blogging tour of the “Cradle” of the women’s rights movement in the Finger Lakes region of upstate NY. It made me think about how the month of November is a great time to dust off the old teapot, make scones from scratch and invite friends over.
These occasions are but two reasons why Chef Cutting’s instruction on English scones from Suffrage Wagon Cooking School fits perfectly into your plans to hold a tea party. And as someone with English roots himself, Chef Cutting reminds us that the English suffragettes were great tea house enthusiasts, as were their American sisters in the movement.
Suffrage Wagon Cooking School is but one reason to follow Suffrage Wagon News Channel. Our 4th birthday is coming soon, and we’ll be celebrating women’s freedom to vote. Also, 2013 is the centennial year of the “Spirit of 1776” suffrage wagon’s first journey back in 1913. This year both houses of the New York State Legislature passed a resolution designating July 1, 2013 as “Wagon Day” in the State of New York. If you missed any of this news, you’ll find highlights in the Suffrage Wagon archive.