How to make the best roast corn for your next cookout!

Chef Cutting is revealing his secrets at this first lesson of the Suffrage Wagon Cooking School with a step-by-step guide on how to roast corn now that corn’s in season. Let’s go for it. Video.CookingSliderAnnouncement

This recipe is splendid, whether you’re cooking on a grill or in your oven, during the summer or year round. Get rave reviews. If you visit the main Suffrage Wagon platform, you get immediate access to the Cooking School video.

The corn recipe is in memory of Edna Kearns who canned fruits and vegetables and then went on the road to teach canning, as well as campaigning, for the movement.

Quick review: This is the 165th anniversary of the Seneca Falls Convention of 1848. Check out our page on visiting Seneca Falls and the video about the Declaration of Sentiments. Listen to it read, just as it was heard all those years ago.

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3 responses to “How to make the best roast corn for your next cookout!

  1. I like Chef Cutting and his hat. And what he does with corn is sensational.

  2. You weren’t kissing when you said this recipe makes mouth watering corn. I drooled over it. Thanks to you, Chef Cutting and Suffrage Wagon Cooking School.

  3. OK. I made the corn. What’s next?

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