Lots of eggs and not much flour! This recipe is from a 1915 suffrage cook book, and it sure is fun dragging out these old recipes to bring us just a little closer to the tastes and rituals of our grandmothers and great-grandmothers. Only 11 eggs, flour, sugar, cream of tartar, vanilla and salt. Great for the Susan B. Anthony birthday party you’ve been considering throwing in mid-February. Or how about high tea during Women’s History Month in March? A cake from scratch will be a treat any weekend. You can tell friends and family that this cake is from the kitchen of a real suffragist, Eliza Kennedy Smith, who used the cake for Votes for Women fundraising. And the women really went to town with the ingredients!
The suffrage campaign wagon used by Edna Buckman Kearns.
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